Florida State University and Seminole Dining have partnered with THRIVE for three years to host a bi-weekly farmers market on campus each Fall and Spring semester. This collaboration provides local vendors with exposure, showcases THRIVE’s work, and offers affordable produce from the THRIVE network gardens to the campus and broader community.

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Register to secure your spot to participate in the Seminole Dining Farmers Market every 2nd and 4th Thursday of the month from 10:00am to 3:00pm.